Inspectors can take samples, photographs and inspect records.
They may write to the proprietor of the food business formally requesting any problems they find to be put right. Where obvious contraventions of the law are found, which must be put right immediately, they may serve an improvement notice.
They can detain or seize foods and in serious cases, they may recommend that a prosecution be instituted. If this is successful, we may impose prohibition on the premises and equipment and fines and possible imprisonment may ensue.
If there is an imminent risk, health inspectors can serve an emergency prohibition notice which forbids the use of the premises. This notice must be confirmed by the court.
What can you do if you think the outcome is unfair?
Please refer to our Food Hygiene rating scheme page for appeal process.
Remember; your local authority is ready to help if you need any advice on food safety issues. Please Contact us about food safety and hygiene.